Step-by-Step Guide to Prepare Favorite Thai red curry with pumpkin 🎃 - Free Download

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We hope you got insight from reading it, now let's go back to thai red curry with pumpkin 🎃 recipe. To cook thai red curry with pumpkin 🎃 you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Thai red curry with pumpkin 🎃:

1. Provide 200-250 g of cut up pumpkin or butternut squash.
2. Get 1 tbsp of Thai red curry paste.
3. You need 1/2 tin of coconut milk.
4. Take 1 tbsp of palm sugar or brown sugar.
5. Prepare 2 tbsp of fishsauce.
6. You need 1 handful of Thai basil (or any basil you can get hold of).
7. You need 100 g of chicken, sliced in strips.
8. You need 1 of big red chilli, slices.
9. Get 1 handful of green bean.
10. Prepare of You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot.

Instructions to make Thai red curry with pumpkin 🎃:

1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size..
2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well..
3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well..
4. Seasoning with fishsauce and palm sugar..
5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage..
6. Add red chilli and basil, quick stir and turn the heat off..
7. So delicious with Thai jasmine rice..

Thai Red Pumpkin Curry is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oil in a large, non stick wok or frying pan. And pumpkin actually works really well in this red curry, giving it a subtle sweetness that complements its inherent spiciness and the fragrance of the lime leaves and basil really well. So while yellow curry will always be dear to my heart, my mouth yearns for the spice and fragrance of this red curry and it certainly didn't disappoint. Thai Pumpkin Curry with Chicken is a quick and easy pumpkin curry recipe that's loaded with chicken, veggies and a creamy flavorful coconut red curry sauce!

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