Easiest Way to Prepare Quick Coconut Garlic Chutney - Free Download

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Before you jump to Coconut Garlic Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to coconut garlic chutney recipe. To make coconut garlic chutney you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Garlic Chutney:

1. Use 1 1/2 cup of dry coconut.
2. Take 1/2 cup of garlic pods.
3. Provide 1 spoon of cumin seeds.
4. Use 1/2 cup of dry red chilli.
5. You need to taste of Salt.
6. Provide 1 spoon of Oil.

Steps to make Coconut Garlic Chutney:

1. Heat the pan add oil.
2. When oil getting hot add garlic pods and dry coconut mix well and saute for 2 min..
3. Cool down the garlic and coconut then take a mixi pot (jar) put in garlic and dry coconut cumin seeds red chillies salt and.
4. Lightly crush the mixture..
5. Your garlic coconut chutney is ready.
6. Put in air tight jar (it's not spoil for 2 months).
7. Enjoy with chapati,bread,naan..

Easy to prepare as peanuts are added with skin. Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green. Coconut garlic chutney is this thick coconut chutney (Kerala style recipe) that amma makes on a regular basis to go with idli or dosa, mostly dosa. It's a very very simple chutney that requires no tempering - just.

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